Pork Goulash
Ingredients
- 2 pounds pork tenderloin trimmed and cut into 1-inch pieces
- 1/3 teaspoon dried thyme
- Kosher salt and freshly ground black pepper
- 6 teaspoons olive oil
- 3 carrots diced
- 1 1/2 rib celery diced
- 1 1/2 onion thinly sliced
- 1 1/2 red or green bell pepper diced
- 4 1/2 tablespoons sweet paprika
- 3 tablespoons tomato paste
- 1 1/2 teaspoon crushed caraway seeds
- 3 cloves garlic minced
- 1 1/2 cup low-sodium beef broth
- 1 1/2 teaspoon red wine vinegar
- 3 cups whole-wheat egg noodles
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