Hungarian Beef Goulash
Ingredients
- 4 lb beef stew meat, cut into 1 inch chunks
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 large onions, sliced into coarse rings
- 2 tablespoons chopped garlic
- 4 tablespoons paprika powder
- 1/8 teaspoon cayenne pepper
- 2 cups beef broth
- 5 tomato, chopped
- 3 tablespoons cornstarch
- 1/4 cup water
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