Hungarian Goulash
Ingredients
- 2 lbs beef, cut into 1-inch pieces
- 4 tablespoons oil
- 1 cup onion, chopped
- 1 garlic clove, minced
- 3⁄4 cup ketchup
- 6 tablespoons Worcestershire sauce
- 1 teaspoon vinegar
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 dash cayenne
- 2 bay leaves
- 3 cups boiling water
- 1⁄4 cup cold water
- 2 tablespoons flour
- 1 lb rigatoni pasta
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