Vegetarian Eggplant Goulash

Name: Vegetarian Eggplant Goulash
Ingredients: 2 Tablespoons olive oil; 1 medium (1 pound) eggplant, cut into 1 inch chunks; 5 red, orange, or yellow bell peppers, coarsely chopped; 1 onion, diced; 4 garlic cloves, minced; 2 cups canned diced tomatoes (optional: fire roasted variety); 2 cups low sodium vegetable broth; 2 tablespoons sweet paprika; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 bay leaf; 3/4 pound turnips (about 3), cut into 1 inch pieces; 2 tablespoons soy sauce; 1/2 teaspoon liquid smoke; salt and pepper to taste