Beef Apple Goulash
Ingredients
- 800 g/ 28 oz good quality beef flank/stewing beef
- 1 tablespoon all-purpose flour
- 2 tablespoons vegetable oil
- 2 large onions
- 2 large garlic cloves
- 2 bay leaves
- 500 ml/ 2 cups beef stock
- 250 g/ 9 oz carrots
- 2 sprigs thyme
- 2 sprigs marjoram
- 2 medium tart apples
- 1-2 teaspoons clear honey
- 200 ml/ ¾ cup heavy cream
- 1 level tablespoon all-purpose flour
- salt and black pepper
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