Hungarian Goulash
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 lbs stewing beef cut small
- 2 medium onions diced
- 2 cloves garlic minced
- 1/2 cup Hungarian Sweet Paprika divided
- 3 carrots diced
- 2 stalks celery diced
- 2 green peppers seeded and diced
- 2 Yukon gold potatoes peeled and diced
- 1 (14.5 oz.) can diced tomatoes
- 1 bay leaf
- 1/4 teaspoon caraway seed
- 4-5 cups beef broth*
- 1 tablespoon red wine vinegar
- salt to taste
- pepper to taste
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