Beef Goulash
Ingredients
- 2 white Onions
- 2 Garlic cloves
- 3 Carrots
- 4 tablespoons black Olives (pitted)
- 2 waxy Potatoes
- 750 grams Beef stew meat (diced)
- 3 tablespoons Vegetable oil
- 2 tablespoons ground paprika
- 1 teaspoon ground Caraway
- 2 tablespoons Tomato paste
- 100 milliliters Red wine
- 500 milliliters Beef broth
- Salt
- freshly ground Pepper
- 2 Thyme sprigs
- 100 grams Creme fraiche cheese
- chopped Parsley (for garnish)
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