Chef Johns Beef Goulash
Ingredients
- 2.5 pounds boneless beef chuck roast, cut into 2-inch cubes
- salt and ground black pepper to taste
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 teaspoons olive oil
- 0.5 teaspoon salt
- 2 tablespoons Hungarian paprika
- 2 teaspoons caraway seeds, crushed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried marjoram
- 0.5 teaspoon ground thyme
- 0.5 teaspoon cayenne pepper
- 4 cups chicken broth, divided
- 0.25 cup tomato paste
- 3 cloves garlic, crushed
- 2 tablespoons balsamic vinegar
- 1 teaspoon white sugar
- 0.5 teaspoon salt, or to taste
- 1 bay leaf
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