Mexican Goulash
Ingredients
- 1 1⁄2-2 lbs ground beef
- 2 onions, chopped
- 1 green bell pepper, chopped
- 1⁄2 cup celery, chopped
- 1 garlic clove, minced
- 1 (28 ounce) can whole tomatoes, cut up
- 1 (6 ounce) can tomato paste
- 1 (4 1/4 ounce) can black olives, sliced and drained
- 1 (14 1/2 ounce) can green beans, drained
- 1 (15 1/4 ounce) can mexicorn, drained
- 1 (15 ounce) can dark red kidney beans
- 1 -2 jalapeno pepper, diced (to tastezz)
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon chili powder
- 3 dashes Tabasco sauce
- 1 cup cheddar cheese, shredded
- 1 (10 ounce) bag tortilla chips (like Scoops)
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