Paleo Hungarian Goulash

Name: Paleo Hungarian Goulash
Ingredients: 2 - 2 1/2 pounds beef stew meat, cut into 1/2-inch pieces; 2 teaspoons sea salt, divided; 1/2 teaspoon black pepper; 2-4 Tablespoons ghee, bacon drippings, or grass-fed butter; 2 red bell peppers, seeded and minced; 1 large onion, minced; 3 cloves garlic, minced; 3 Tablespoons sweet paprika; 1 teaspoon hot Hungarian paprika; 1 teaspoon whole caraway seeds; 3 Tablespoons red wine vinegar; 2 Tablespoons tapioca flour; 2 Tablespoons tomato paste; 3 cups beef broth