Goulash by Lucas Hollweg
Ingredients
- Some olive oil
- 400 g smoked pancetta
- 8 medium onions
- 5 red peppers
- 2.5 kg stewing steak
- 4 tbsp flour
- Some salt and freshly ground black pepper
- 8 cloves garlic
- 4 whole cloves
- 12 juniper berries
- 8 bushy sprigs thyme
- 4 leaves bay
- 4 tbsp tomato puree
- 4 tbsp sweet mild paprika
- 3 decent pinches cayenne pepper
- 1.5 caraway seeds
- 600 ml dry red wine
- 4 tbsp red wine vinegar
- 400 ml beef stock
- Some soured cream
- 1 loaf rye bread
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