Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 1 garlic clove, crushed; 1 teaspoon kosher salt, divided; 1/4 teaspoon caraway seeds, crushed; 1/4 teaspoon black pepper, divided; Non Stick Cooking spray; 1 (1-pound) pork tenderloin, cut into 1-inch pieces; 2 cups coarsely chopped onion; 1 bacon slice, finely chopped; 1 3/4 cups water, divided; 1 14.5 oz. can diced tomatoes with their juice; 1 tablespoon smoked paprika; 3/4 cup beer; 1/8 teaspoon crushed red pepper; 3 Hungarian wax chiles, seeded and cut into 1-inch pieces; 1 1/2 tablespoons all-purpose flour; 8 ounces uncooked egg noodles; 1 tablespoon butter; 3 tablespoons sour cream; Chopped parsley (optional)