Ingredients
- 1 (8 ounce) package uncooked elbow macaroni
- 1 pound ground beef
- 1 cup diced onion
- 1 cup sliced celery
- 1 tablespoon minced garlic
- 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) can tomato sauce
- 1 tablespoon sugar
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 0.25 teaspoon caraway seed
- 1 pinch cayenne pepper, or to taste
- 1 teaspoon salt
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