Beef goulash recipe
Ingredients
- 250g lean braising steak, cubed
- 250g new potatoes
- 2 tsp seasoned flour
- 1 tsp oil
- 1 onion, chopped
- 1/2 red pepper, chopped
- 1 clove garlic, crushed
- 1 tsp paprika
- 200g can chopped tomatoes
- 1 tbsp tomato puree
- 150ml (1/4) pint beef stock
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