Goulash with Mushrooms

Name: Goulash with Mushrooms
Ingredients: 800 grams Venison meat (from the leg); 500 grams mixed Wild mushroom; 300 milliliters White wine; 300 milliliters Game stock (from a jar); fresh Thyme (1 tablespoon, chopped); fresh Rosemary (1 tablespoon, chopped); 3 Onions; 2 Garlic cloves; 2 tablespoons Vegetable oil; 1 Bay leaf; 2 Cloves; 3 Juniper berries; 50 grams Butter; 150 grams Creme fraiche cheese; Salt; freshly ground Pepper; 300 grams Tagliatelle; 300 grams green Beans; 2 Tomatoes; 1 Shallot; 1 tablespoon Butter