Hungarian Pork Goulash Recipe 5

Name: Hungarian Pork Goulash Recipe 5
Ingredients: 2 pounds boneless pork, cut into 3/4-inch cubes; 1 tablespoon canola oil; 2 medium onions, chopped; 1 g arlic clove, minced; 3 cups chicken broth; 1 to 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cans (14 ounces each) sauerkraut, rinsed and well drained; 2 tablespoons all-purpose flour; 1/4 cup water; 1-1/2 cups (12 ounces) sour cream; 2 tablespoons minced fresh dill or 2 teaspoons dill weed; Hot boiled potatoes