Ingredients
- 1 boneless pork loin roast (about 1 3/4 lbs) trimmed & cut into 1/2″ pieces
- 3 medium sized parsnips, peeled & cut into 1/2″ coins
- 2 large carrots, peeled & cut into 1/2″ coins
- 1 large onion, chopped
- 4 Tbsp sweet paprika, divided
- 2 cups chicken broth
- 1/2 lb green beans, trimmed & cut into 1″ pieces
- 1/2 cup reduced fat sour cream
- 2 Tbsp corn starch
- 1/2 tsp salt
- 1/2 tsp pepper
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