Pork Goulash recipes

Pork Goulash recipes

Pork Goulash recipes


55 minutes

Details
  • Servings:   4
  • Calories:   530
  • Protein:   52g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 boneless pork loin roast (about 1 3/4 lbs) trimmed & cut into 1/2″ pieces
  • 3 medium sized parsnips, peeled & cut into 1/2″ coins
  • 2 large carrots, peeled & cut into 1/2″ coins
  • 1 large onion, chopped
  • 4 Tbsp sweet paprika, divided
  • 2 cups chicken broth
  • 1/2 lb green beans, trimmed & cut into 1″ pieces
  • 1/2 cup reduced fat sour cream
  • 2 Tbsp corn starch
  • 1/2 tsp salt
  • 1/2 tsp pepper
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