Hungarian Carp Goulash

Hungarian Carp Goulash

Hungarian Carp Goulash

By eatsmarter.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   897
  • Protein:   110g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
  • american
Comments
Ingredients
  • 1 carp (2.4 kg)
  • Salt
  • Pepper
  • 1 Garlic clove
  • 80 grams Onion
  • 100 grams Tomatoes
  • 100 grams Fennel bulb (with fronds)
  • 80 grams Leek
  • 1 Thyme sprig
  • 1 Parsley
  • 1 Bay leaf
  • ½ teaspoon Caraway
  • 400 grams Tomatoes
  • 80 grams red Bell pepper
  • 30 grams Butter
  • 100 grams Onion (cubed)
  • 1 tablespoon sweet ground paprika
  • 1 piece organic Lemon peel
  • 1 splash Lemon juice
  • 1 tablespoon finely chopped Parsley
Instructions

Hungarian Carp Goulash serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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