Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 pound lean ground beef
- 2 teaspoons ground black pepper
- 1 teaspoon kosher salt
- 1 (28 ounce) can fire-roasted diced tomatoes
- 1.5 cups beef broth
- 3 tablespoons red wine
- 3 tablespoons sweet paprika
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chopped fresh thyme
- 2 teaspoons caraway seeds
- 1 teaspoon chopped fresh rosemary
- 2 bay leaves
- 10 ounces cavatappi pasta
- 1 medium red bell pepper, chopped
- 1 teaspoon lemon juice
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