Ingredients
- 2 lb. ground beef
- 1 large onion ; chopped
- 1 green pepper ; chopped
- 8 oz. fresh mushrooms ; sliced
- 4 cloves of garlic ; minced
- 3 cups water
- 1 can ; (29 oz.) tomato sauce
- 1 can ; (28 oz.) diced tomatoes, undrained
- 1 tbsp. Italian seasoning
- 1 tsp. paprika
- 1 tsp. sugar
- 1 tsp. crushed red pepper flakes
- 1 -2 tbsp. Worcestershire sauce
- Salt ; and pepper
- 2 1/2 cups uncooked elbow macaroni
Personal Notes
Organization Tags
Comments