Hungarian Goulash Soup
Ingredients
- 1 pound stew beef, cut into ½-inch cubes
- 2 tablespoons lard, butter or olive oil
- 1 tablespoon sweet paprika
- 1 medium onion, diced
- 2 quarts beef broth
- 1 green bell pepper, diced
- 2 carrots, diced
- 2 pounds red potatoes, diced
- 1 tablespoon caraway seeds
- 2 bay leaves
- Fresh parsley sprigs, chopped
- Salt and freshly cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments