Slow Cooker Hungarian Goulash
Ingredients
- 2 tablespoons vegetable oil
- 2 lb beef stew meat, cut into 1-inch pieces
- 1 large onion, sliced
- 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 2 cloves garlic, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/4 teaspoon caraway seed, if desired
- 1/4 teaspoon pepper
- 1/4 cup cold water
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 medium green bell pepper, cut into strips
- 8 cups hot cooked noodles
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