Ingredients
- 2 lbs ground meat (I used ground beef but you can use any or combination you like)
- 2 onions, chopped
- 4 garlic cloves, minced
- 4 cups beef broth
- 2 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 1 tablespoon italian seasoning
- 2 bay leaves
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lb elbow macaroni
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