Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Ingredients: 3 mediums potatoes cut into 1 inch cubes; 2 mediums onions, chopped; 2 cloves garlic minced; 1 1/2 pounds beef stew meat cut into 1 inch cubes; 1 (14 1/2 oz.) can beef broth; 1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste; 2 tablespoons hot style Hungarian paprika or regular paprika _x000d_ 1 teaspoon caraway seed or fennel seed_x000d_ _x000d_ 1/2 teaspoon salt_x000d_ _x000d_ 1 ounce x 9 package frozen artichoke hearts thawed_x000d_ _x000d_ 3 cups hot cooked noodles_x000d_ _x000d_ cup dairy sour cream; 1 teaspoon caraway seed or fennel seed; 1/2 teaspoon salt; 1 ounce x 9 package frozen artichoke hearts thawed; 3 cups hot cooked noodles; cup dairy sour cream