Ingredients
- 1 tablespoon olive oil
- 2 pounds ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 large bay leaves
- 2 tablespoons paprika
- 2 teaspoons Italian seasoning
- 2 teaspoons kosher salt
- 0.5 teaspoon ground black pepper
- 1 pinch cayenne pepper, or to taste
- 1 quart chicken broth
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) can diced tomatoes
- 1 cup water
- 2 tablespoons soy sauce
- 2 cups elbow macaroni
- 0.25 cup chopped Italian parsley
- 1 cup shredded white Cheddar cheese
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