Hungarian Goulash Stew

Hungarian Goulash Stew

Hungarian Goulash Stew

By stlcooks.com
Serves 10

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Details
  • Servings:   10
  • Calories:   317
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 lbs Beef stew meat, cut into cubes
  • 4 tbsp Sweet Paprika
  • 2 medium sized Onions cut into rings
  • 4 cloves Garlic
  • 3 fresh Tomatoes cut into chunks
  • 250ml Red wine
  • 6 Mushrooms, cut into small cubes
  • 600ml Beef stock
  • 3 Potatoes, cut into cubes
  • 150g Flour
  • 3 tbsp Olive oil
  • Salt
  • Black pepper
Instructions

Hungarian Goulash Stew serves 10 original recipe by stlcooks.com.

View original preparation instructions

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