Hungarian Goulash recipes

Hungarian Goulash recipes

Hungarian Goulash recipes


45 minutes

Details
  • Servings:   8
  • Calories:   267
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • • 1 tablespoon cooking oil
  • • 1 pound beef sirloin, cubed
  • • 2 medium onions, sliced or minced
  • • 1⁄4 teaspoon dry mustard
  • • 1-1⁄4 teaspoons paprika
  • • 2 tablespoons brown sugar
  • • 1⁄4 teaspoon salt
  • • 3 tablespoons Worcestershire sauce
  • • 3⁄4 teaspoon cider vinegar
  • • 1⁄4 cup plus 2 tablespoons ketchup
  • • 1-1⁄2 cups water, divided
  • • 3 tablespoons flour
  • • 6 ounces egg noodles, uncooked
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