Ingredients
- 1 tablespoon olive oil
- 1 pound beef stew meat, cubed
- 1/2 onion, chopped
- 4 cups water
- 1 (8 ounce) can tomato sauce
- 3 tablespoons paprika
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chopped garlic
- 2 beef bouillon cubes
- 1 teaspoon dry mustard
- 1/2 teaspoon lemon juice
- 1 bay leaf
- 2 potatoes, peeled and cubed
- 1 (8 ounce) package wide egg noodles
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