Radeberger Beer Goulash recipes

Radeberger Beer Goulash recipes

Radeberger Beer Goulash recipes

By mybestgermanrecipes.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   687
  • Protein:   52g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 kg pork or beef
  • 2 tbsp sunflower oil
  • 2 onions
  • salt
  • pepper
  • flour
  • 1/4 liter broth (can be instant)
  • 1/2 liter Pils beer (In Germany they use the beer from Radeberg)
  • 3 tbsp dark bread, older and grated (optional)
  • 1 garlic clove
  • 1/2 tsp caraway seeds
  • 4 tbsp sour cream
Instructions

Radeberger Beer Goulash recipes serves 4 original recipe by mybestgermanrecipes.com.

View original preparation instructions

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