Tomato Hamburger Macaroni Goulash
Ingredients
- 1 lb lean ground beef
- 1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
- 1 medium onion (chopped)
- 1 minced garlic clove (I actually use 2)
- 1⁄4-1⁄2 cup parmesan cheese (I probably use more but I am a cheese fiend)
- 3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)
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