Low Carb Hungarian Goulash
Ingredients
- 1⁄3 cup olive oil
- 1 onion, sliced
- 2 tablespoons sweet Hungarian paprika
- 2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
- 3 lbs beef stew meat, cut into 1 1/2 inch cubes
- 1 (6 ounce) can tomato paste
- 1 1⁄2 cups water or 1 1⁄2 cups chicken broth
- 1 garlic clove, minced
- 2 bay leaves
- vegetables, of your choice (optional)
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