Veal and Pumpkin Goulash
Ingredients
- 400 grams red Onion
- 1 kilogram Veal roast
- 4 tablespoons Vegetable oil
- Salt
- Pepper
- 200 milliliters White wine
- 200 milliliters Orange juice
- 300 milliliters Vegetable broth
- 500 grams Hokkaido pumpkins
- 1 bunch flat-leaf Parsley
- 1 Organic orange (zest)
- 150 milliliters Whipping cream
- 2 tablespoons Sauce/gravy thickener
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