Ingredients
- 2 lb. ground beef
- 1 large onion, chopped
- 1 green pepper, chopped
- 8 oz. fresh mushrooms, sliced
- 4 cloves of garlic, minced
- 3 cups water
- 1 can (29 oz.) tomato sauce
- 1 can (28 oz.) diced tomatoes, undrained
- 1 tbsp. Italian seasoning
- 1 tsp. paprika
- 1 tsp. sugar
- 1 tsp. crushed red pepper flakes
- 1-2 tbsp. Worcestershire sauce
- Salt and pepper, to taste
- 2½ cups uncooked elbow macaron
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