Ingredients
- 1.25 pounds ground beef
- 1–1/2 cups chopped yellow onion
- 2 tablespoons freshly minced garlic
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 cup beef broth
- 1/2 teaspoon salt (more or less, to taste)
- 1/2 teaspoon pepper (more or less, to taste)
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated sugar
- 1 tablespoon steak sauce
- 1 bay leaf
- 1–1/2 cups elbow macaroni
- 1–1/2 cups shredded cheddar cheese
- Chopped fresh parsley, for garnish
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