Pork Goulash with Sauerkraut

Pork Goulash with Sauerkraut

Pork Goulash with Sauerkraut

By eatsmarter.com
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   486
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 400 grams Pork butt
  • 200 grams Onion
  • 1 Garlic clove
  • 400 grams Sauerkraut
  • 2 tablespoons Clarified butter
  • 1 tablespoon Caraway
  • 4 tablespoons ground paprika
  • ½ liter Beef broth
  • 1 red Bell pepper
  • 100 grams acid Whipping cream
  • 400 grams starchy Potatoes
  • Salt
  • Pepper (from the mill)
Instructions

Pork Goulash with Sauerkraut serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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