Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 1 can (14 ounce) diced tomatoes with juice, do not drain
- 1 can (8 ounce) tomato sauce
- 1 can (6 ounce) tomato paste
- 1 cup beef broth
- 1/4 cup red wine
- 2 cups dry macaroni (cook per package directions)
- 2 tablespoons butter
- 2 tablespoons oil (olive oil)
- Salt and pepper
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