Hungarian Style Goulash
Ingredients
- 700 grams Beef (shoulder)
- 400 grams Onion
- 2 Garlic cloves
- 4 tablespoons Clarified butter
- 1 tablespoon Tomato paste
- 300 milliliters dry Red wine
- 600 milliliters Beef broth
- 1 tablespoon ground paprika (sweet)
- 1 teaspoon Ground paprika
- 1 tablespoon Vinegar
- 2 Red Bell peppers
- Salt
- Pepper (freshly ground)
- 2 tablespoons Creme fraiche cheese
- 2 teaspoons Pastry flour
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