Ingredients
- 4 Tablespoons of avocado oil (60 ml)
- 1/2 medium onion (55 g), peeled and chopped
- 2 cloves of garlic (6 g), peeled and chopped
- 1 lb (450 g) beef roast, chopped into small cubes (or stew meat)
- 5 white button mushrooms (50 g), quartered
- 1/2 red bell pepper (60 g), chopped
- 1/2 green bell pepper (60 g), chopped
- 1/2 cup (120 ml) of beef broth
- 1 bay leaf
- 1 Tablespoon (6 g) smoked paprika
- 1/4 cup (60 ml diced tomatoes
- 1 Tablespoon (1 g) parsley, chopped to garnish
- Salt and pepper, to taste
- Cooked cauliflower rice, to serve with
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