Ingredients
- 2 tablespoons good-quality olive oil (divided)
- 1 onion (peeled and chopped)
- ½ cup All purpose flour
- 1 teaspoon paprika
- 1 pinch cayenne pepper
- 2 cups canned chopped Tomatoes
- 3 ½ cups turkey stock
- ½ cup tomato puree
- salt (to taste)
- freshly ground Black pepper (to taste)
- 16 ounces ground Turkey
- 3 cups potatoes (peeled and roughly cut)
- ½ cup Sour cream
- ¼ cup fresh parsley (finely chopped)
- 4 sprigs fresh parsley (to garnish)
- ¼ cup grated Cheese (to sprinkle)
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