Pork Goulash with Chives
Ingredients
- 4 cups Pork (belly or neck; cubed)
- 1 teaspoon Caraway seed (crushed)
- 2 cloves garlic (chopped)
- salt
- freshly ground Black pepper
- 2 tablespoons paprika (sweet)
- 6 ⅔ cups waxy potatoes (peeled and washed)
- 2 large onions (diced)
- 2 tablespoons butter
- 2 tablespoons Vinegar
- 3 cups meat Broth
- 2 cups canned tomatoes (chopped)
- 4 tablespoons Sour cream
- 2 tablespoons chopped Chives
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