Ingredients
- 2 lbs ground beef
- 2 cloves garlic, minced
- 1 large white onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup extra virgin olive oil
- 2 15 oz cans tomato sauce
- 2 15 oz cans diced tomatoes
- 1 tbsp Italian seasoning
- 3 bay leaves
- 2 1/2 cups cavatelli pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- salt & pepper, to taste
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