Hungarian Ginger Goulash

Name: Hungarian Ginger Goulash
Ingredients: 1 1/2 lb cubed beef; 1/4 c grated fresh ginger (a little more if you love ginger, like i do :); 1/4 c olive oil; 3 Tbsp balsamic vinegar; 3 Tbsp kosher salt; 2 Tbsp pepper; 1/4 c paprika (for marinating); 1/4 c paprika (for cooking); 1/2 c flour; 1 large yellow onion; 2 Tbsp butter; 1 Tbsp sugar; 4 bell peppers (1 of each: green, red, yellow, orange); 1 pt mushrooms; 2 c baby carrots; 1 c celery, chopped; 2 1/2 c water; 1 c beef broth; 8 oz sour cream; 1/4 c half and half; 1/4 c cornstarch; · extra olive oil for sauteeing; · one pan to sautee and one pot to cook it all in; · handful of freshly chopped dill (optional); · handful of freshly chopped parsley (optional)