Hungarian Goulash Recipe

Hungarian Goulash Recipe

Hungarian Goulash Recipe


26 minutes

Details
  • Servings:   6
  • Calories:   263
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 tbsp butter or 1 tbsp margarine
  • 1 cup chopped onion
  • 1 tbsp paprika
  • 1 tsp minced garlic
  • 1 tsp caraway seed
  • 1 tsp dill seed
  • 1/4 tsp marjoram
  • 1 1/2 lbs boneless beef chuck (cut into 1 1/2-inch, pieces)
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp worcestershire sauce
  • 2 cups peeled 1-inch cubed potatoes
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 4 tbsp sour cream , if desired
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