Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Ingredients: 1⁄4 cup all-purpose flour; 1 tablespoon sweet Hungarian paprika; 1 1⁄2 teaspoons salt; 1⁄2 teaspoon hot Hungarian paprika; 1⁄2 teaspoon ground black pepper; 2 lbs beef stew meat, cut into 1 1/4-inch pieces; 4 tablespoons vegetable oil, divided; 1 large onion, chopped; 2 garlic cloves, minced; 28 ounces beef broth; 14 1⁄2 ounces stewed tomatoes, undrained; 1 cup water; 1 tablespoon dried marjoram, crushed; 3 cups medium egg noodles, uncooked (about 6 ounces); 1 large green bell pepper, chopped; sour cream