Hungarian Goulash Soup

Name: Hungarian Goulash Soup
Ingredients: 600 grams Beef (ready to cook, from the shoulder); 3 Onions; 400 grams Potatoes; 1 red Bell pepper; 1 yellow Bell pepper; 2 tablespoons Clarified butter; Salt; freshly ground Pepper; sweet ground paprika; 1 tablespoon Tomato paste; 100 milliliters dry Red wine; 1 ⅕ liters Beef stock; 1 teaspoon freshly chopped Thyme; 2 Bay leaves; 1 teaspoon caraway seeds; 2 Peppercorns; 2 Pickled cucumbers (with brine; from the jar); 2 tablespoons acid Whipping cream