Slow Cooker Beef Goulash
Ingredients
- 2 tablespoons olive oil
- 750g casserole beef, trimmed, cut into 3cm cubes
- 1 large brown onion, finely chopped
- 2 garlic cloves, crushed
- 200g button mushrooms, thickly sliced
- 2 large red capsicums, cut into 2cm pieces
- 2 tablespoons plain flour
- 2 tablespoons sweet paprika
- 2 dried bay leaves
- 1 cup beef stock
- 400g can diced tomatoes
- 2 tablespoons sour cream
- Cooked fettuccine
- Chopped fresh flat leaf parsley and sour cream, to serve
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