Ingredients
- 1 and ¼ pound lean ground beef
- 1 yellow onion, diced
- ½ green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 and ¾ cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can Red Gold Garlic & Olive Oil Petite Diced Tomatoes
- 1 and ¼ cup uncooked elbow macaroni
- salt
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