Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Ingredients: 1 T canola oil; 4 thick bacon slices roughly chopped; 2 lb. beef chuck cut into 2-inch pieces and patted dry; Salt and freshly ground pepper to taste; 2 onions chopped; 2 garlic cloves minced; 1 Tbs. paprika; 1 tsp. caraway seeds; 1 tsp oregano; 1 Tbs. tomato paste; 1 cup dry white wine; 1 cup chicken broth or stock; 1 red bell pepper seeded and chopped; 2 lbs small potatoes quartered (I used small red potatoes); 1/2 cup sour cream; Buttered egg noodles for serving