Pork or Lamb Goulash A Blanc
Ingredients
- 2 1⁄2 lbs pork or 2 1⁄2 lbs lamb, cubed
- 1 1⁄2 cups chopped onions
- 2 tablespoons oil (or cooking spray)
- 2 cloves garlic, mashed
- 1 teaspoon caraway seed
- 2 teaspoons marjoram
- 1 tablespoon sweet paprika
- 2 tablespoons brown sugar
- grating fresh lemon rind
- 2 cups water or 2 cups stock
- 1⁄2-1 cup sour cream (optional)
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