Hungarian Goulash recipes

Name: Hungarian Goulash recipes
Ingredients: 2 Tablespoons margarine or butter; 1 medium yellow onion, chopped; 1 garlic clove, minced; 2 lbs beef chuck or 2 lbs beef round steak, cut into 1 inch cubes,; 1/4 cup ketchup; 2 Tablespoons Worcestershire sauce; 1 teaspoon granulated sugar; 1 teaspoon salt; 1 teaspoons Hungarian paprika; 1/2 teaspoon dry mustard; 1 dash red cayenne pepper; 1 1/2 cups water; 2 large russet potatoes cut into cubes; 2 carrots sliced; 1 cup of cauliflower, cut into florets; 2 Tablespoons all purpose flour; 1/4 cup water; 3 cups hot cooked buttered noodles *Optional